The kitchen is the heart of your food-service program, and it needs to be cleaned and serviced by trained professionals to operate at peak performance. The health of your patrons and the safety of your employees each depend on it. We’re focused on helping you keep your back-of-house and front-of-house operations spotless and functioning efficiently.
Routine Kitchen Sanitization
Custom Cleaning Checklists
SDS Chemical Compliance Cooking
Equipment Cleaning
Waste Stream Management
Kitchen Exhaust Filter Cleaning
-Northeast Restaurant Company